Name: The Best Cowboy Casserole
Ingredients: 1 lb ground beef (browned and drained); 1 small onion (chopped, saute with beef); 1 can mexicorn (drained); 1 can Cream of Mushroom soup; 1 can peas & carrots ((Could also use VegAlls)); 3/4 bag tater tots; 1/2 cup shredded cheddar ((Enough to top casserole))

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We’re back in the kitchen! Today we’re making a quick and easy (and very tasty) Cowboy Casserole. Evidently cowboys are partial to tater tots. Who knew? Such a good dish to add to your weeknight rotation. Enjoy! xx, m

The Best Cowboy Casserole

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Ingredients Equipment Method

Ingredients

1 lb ground beef browned and drained
1 small onion chopped, saute with beef
1 can mexicorn drained
1 can Cream of Mushroom soup
1 can peas & carrots (Could also use VegAlls)
3/4 bag tater tots
1/2 cup shredded cheddar (Enough to top casserole)

Equipment

1 Cast Iron Skillet

Method

Combine all ingredients except cheese.
Top with cheese.
Bake at 400 for 25-30 minutes, until tots are golden brown and casserole is bubbly. Enjoy!

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