This dish takes me right back to my childhood! These apple dumplings were my favorite dessert that my Granny Austin would make. For some reason I’ve let the idea of peeling and coring apples keep me from cooking with them. No more! I got a super duper easy to use apple peeler/corer (linked here) that made that step not only easy, but fun. If you’ve never made these, what are you waiting for? I promise they will be a hit to anyone you serve them to (or just make for yourself – yourself will thank you.) Don’t forget the vanilla ice cream (or whipped topping – but honestly, just go for the ice cream if you can.) If you make these, let me know what you think. Happy cooking!
Ingredients
Equipment
Method
- Roll out each biscuit and fill with finely chopped apples. Pinch edges together to seal.
- Place biscuits seam side down in buttered baking dish.
- Combine sugar, spice, water and butter in saucepan and bring to a boil.
- Pour liquid over biscuits, sprinkle tops of biscuits with sugar and pat of butter if you like.
- Bake at 350 until brown and bubbly. Serve warm with vanilla ice cream or whipped topping.
- Enjoy!