This has been a staple banana bread recipe in our family passed down from my Aunt Ann. It really is the “Best Banana Bread!” The secret ingredient really brings it home. So good!

Ingredients
Equipment
Method
- Cream sugar and butter.
- Add eggs.
- Sift flour, soda and salt and add to creamed mixture.
- Add bananas, sour cream, vanilla and nuts.
- Bake in greased 9x5x3 inch loaf pan at 350 for 1 hour.
