We’re getting ranchy y’all…with grilled sweet potatoes! You’re just going to have to trust me on this one and you’re just going to have to try them. I promise they’ll not only please you, they’ll please your family and any crowd. The perfect appetizer or pair for pretty much any kind of meat I can think of – even venison, because that’s what I did here last night. And even better, if ranch isn’t your thing (I can’t relate…but if it’s not), you can also use steak seasoning (I prefer MusketPowder – find at musketpowder.com, use code TFW to save 10%), taco seasoning or any other season all you love. Give these a try and prepare to be wowed. Ok, that’s enough talk, time to get eating. 🙂 Watch below to see how I made and find the printable recipe below.
Thank you to the NC Sweet Potato Commission for sponsoring this blog and video! Check out all the awesome sweet potato facts and more great recipes at ncsweepotatoes.com.
Ingredients
Method
- Scrub and wash sweetpotatoes, cut into wedges
- Par-boil potatoes 5 minutes, let cool 5 minutes
- Toss with olive oil, salt and seasoning
- Spray grill with cooking spray and grill potatoes on medium high heat 3-4 minutes, flip, cook 3-4 minutes on other side then remove
- Garnish with parsley or cilantro and serve warm