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Classic Vegetable Beef Soup
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This classic vegetable beef soup always hit the spot for me as a kid and still does today! Use this base to make it your own. This recipe is very forgiving – use what you’ve got! It’s an excellent opportunity to use leftover vegetables or throw together all of those small pieces of frozen…
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So Easy Homemade Applesauce
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When my son asked me if I could make him some applesauce from scratch, I said, “Of course!” And then I thought, “But how?” Turns out it’s super duper easy and sooo much better than the store bought stuff! This made the perfect side to our roast for supper, but would be good as…
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The Best Marinated Venison Loin Recipe
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Have a venison loin? Cook it this way and be so glad you did! Seriously, so good. If your loin is really big, you’ll want to double (or triple the recipe) and let it marinate at least 24 hours. Honestly, the longer the better. Happy cookin’!
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Hot Ham and Cheese Rolls Recipe
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These rolls are going to be your new best friend! Perfect as a pair for soup or served alone as a quick, easy meal or perfect handheld appetizer. These can’t be beat with a stick, y’all! Let me know what you think. Happy cookin’! xx, mb
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Best Banana Bread
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This has been a staple banana bread recipe in our family passed down from my Aunt Ann. It really is the “Best Banana Bread!” The secret ingredient really brings it home. So good!
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Easy Homemade Sloppy Joes
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Everyone needs a good sloppy joe recipe in their rotation and I’ve got one for you! Skip the store bought stuff, this is too easy and too good not to make homemade.Thanks for watching! Until next time, Happy Cooking…xx, mb
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Classic Hamburger Steak and Gravy
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This is another “fam favorite” around here…classic hamburger steak and gravy. Watch to end of video (or read instructions well!) to see how I made the gravy with NO lumps – because no thank you! Thanks for watching! Until next time, Happy Cooking…xx, mb
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Easy 3-Ingredient Chicken Pastry
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If there is one dish I would love to eat again at my Granny’s table for Sunday lunch it would be her chicken-n-pastry. I can see her rolling out the dough, cutting it in strips and putting it in the boiling broth. Truly a southern comfort food staple! Luckily for me (and you), there…
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Almost Homemade Stuffing / Dressed Up Dressing
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Confession: I’ve never made stuffing before until I threw this together. Confession 2: I was not sure if it would be fit to serve to humans or if it would be the dog’s supper. Confession 3: It was really good and I’d make it again, so I’m sharing with you. If you need a…
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Cheesy Boursin Chicken Pasta
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Hey y’all! Welcome back to my vintage kitchen! Today we’re making a yummy pasta dish with my very favorite Boursin cheese. This comes together easily and would work great for a family weeknight meal or you could dress it up with bread and a nice salad for a dinner party. You can make it…