
•
This classic vegetable beef soup always hit the spot for me as a kid and still does today! Use this base to make it your own. This recipe is very forgiving – use what you’ve got! It’s an excellent opportunity to use leftover vegetables or throw together all of those small pieces of frozen…

•
Everyone needs a good sloppy joe recipe in their rotation and I’ve got one for you! Skip the store bought stuff, this is too easy and too good not to make homemade.Thanks for watching! Until next time, Happy Cooking…xx, mb

•
This is another “fam favorite” around here…classic hamburger steak and gravy. Watch to end of video (or read instructions well!) to see how I made the gravy with NO lumps – because no thank you! Thanks for watching! Until next time, Happy Cooking…xx, mb

•
This is one of my favorite dishes – pure comfort food in a skillet! It comes together so fast and can be dressed up or down. Eat it by itself for a hearty, weeknight meal or pair it with a salad and garlic bread for a dinner party. Any way you dish it up,…

•
We’re back in the kitchen! Today we’re making a quick and easy (and very tasty) Cowboy Casserole. Evidently cowboys are partial to tater tots. Who knew? Such a good dish to add to your weeknight rotation. Enjoy! xx, m

•
I’ve been trying to find more ways to get sweet potatoes into our regular rotation of meals – and HELLO HONEY – this is it! The entire family loved them and I’ll be making for many an upcoming “Taco Tuesday.” I do realize it’s not a taco and I also realize it would be…

•
Last night I needed to make something quick for supper with one pound of hamburger. (The miracle being I had thought to thaw it out, even though I had no idea what I was going to do with it.) It’s been many years since I’ve bought an actual box of Hamburger Helper, and to…

•
This has quickly become a staple at our house since I started making it a few months ago. It’s quick, easy and refreshing. I’ve found it makes the perfect summer meal that doesn’t require heating up the kitchen any longer than browning the beef and it’s an ideal way to use fresh garden tomatoes.…

•
Confession…I was 45 years old before I started cooking cabbage. I had it growing up and liked how my Granny made it (with corned beef and cornbread – so duh), but I’ve never felt compelled to cook this amazing veggie myself. (I’m sorry cabbage. We can be friends now, though.) Anyhoo, enter me trying…

•
Sweet potatoes and ground beef come together in the perfect marriage…