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Classic Vegetable Beef Soup
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This classic vegetable beef soup always hit the spot for me as a kid and still does today! Use this base to make it your own. This recipe is very forgiving – use what you’ve got! It’s an excellent opportunity to use leftover vegetables or throw together all of those small pieces of frozen…
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The Best Marinated Venison Loin Recipe
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Have a venison loin? Cook it this way and be so glad you did! Seriously, so good. If your loin is really big, you’ll want to double (or triple the recipe) and let it marinate at least 24 hours. Honestly, the longer the better. Happy cookin’!
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Hot Ham and Cheese Rolls Recipe
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These rolls are going to be your new best friend! Perfect as a pair for soup or served alone as a quick, easy meal or perfect handheld appetizer. These can’t be beat with a stick, y’all! Let me know what you think. Happy cookin’! xx, mb
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Easy Homemade Sloppy Joes
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Everyone needs a good sloppy joe recipe in their rotation and I’ve got one for you! Skip the store bought stuff, this is too easy and too good not to make homemade.Thanks for watching! Until next time, Happy Cooking…xx, mb
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Classic Hamburger Steak and Gravy
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This is another “fam favorite” around here…classic hamburger steak and gravy. Watch to end of video (or read instructions well!) to see how I made the gravy with NO lumps – because no thank you! Thanks for watching! Until next time, Happy Cooking…xx, mb
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Easy 3-Ingredient Chicken Pastry
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If there is one dish I would love to eat again at my Granny’s table for Sunday lunch it would be her chicken-n-pastry. I can see her rolling out the dough, cutting it in strips and putting it in the boiling broth. Truly a southern comfort food staple! Luckily for me (and you), there…
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Cheesy Boursin Chicken Pasta
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Hey y’all! Welcome back to my vintage kitchen! Today we’re making a yummy pasta dish with my very favorite Boursin cheese. This comes together easily and would work great for a family weeknight meal or you could dress it up with bread and a nice salad for a dinner party. You can make it…
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Easy Cheesy Alfredo Beef Tortellini
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This is one of my favorite dishes – pure comfort food in a skillet! It comes together so fast and can be dressed up or down. Eat it by itself for a hearty, weeknight meal or pair it with a salad and garlic bread for a dinner party. Any way you dish it up,…
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The Best Cowboy Casserole
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We’re back in the kitchen! Today we’re making a quick and easy (and very tasty) Cowboy Casserole. Evidently cowboys are partial to tater tots. Who knew? Such a good dish to add to your weeknight rotation. Enjoy! xx, m
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Aunt Nonie’s Shrimp Creole
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This is the perfect seafood soul food! We enjoy it in the winter, but it would be a hit year round. You can use fresh or frozen (thawed) shrimp. Hope you enjoy!