Blueberry Dump Cake

One of my Granny Austin’s most loved desserts (by me, anyway!) was her Blueberry Dump Cake. And anytime I make it, its always gone in one sitting. Perfect for company, potlucks, or just a quick and easy dessert for a weeknight treat, you can never go wrong with dump cake! You can substitute fresh or frozen fruit and it doesn’t have to be blueberries – strawberries, peaches, or apples work great, too. Even just double up on the crushed pineapple! The skies the limit – or the pan. 😉 Happy dumping!

Blueberry Dump Cake

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Ingredients Method Video

Ingredients

  

• 1 stick butter Always real butter, y’all. Always.
• 1 large can crushed pineapple
• 1 large can blueberry pie filling or 1-2 cups fresh blueberries
• 1 box yellow cake mix
• 1 cup chopped pecans or walnuts

Method

 

1. Pre-heat oven to 350 degrees
2. Melt one stick of butter in 9×13 dish in warming oven
3. Pour out melted butter, layer in dish one can blueberry pie filling, one can crushed pineapple, one box yellow cake mix
4. Pour melted butter on top
5. Sprinkle 1 cup chopped pecans over melted butter
6. Bake until bubbly around edges
7. Serve with whipped cream or vanilla ice cream

Video

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