Easy Cast Iron Skillet Meatloaf

•

Meredith
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Who doesn’t love meatloaf? Well, maybe some people, but those people are wrong. Just sayin’. 😉 I’ve made meatloaf a million and one different ways over the years. I’ve changed ingredients, changed pans, changed methods, but I’ve come around to this way and it’s my favorite. It’s easy, quick, only uses one pan (yay!) and most importantly – IT’S GOOD Y’ALL! The family always cleans this up (which annoys our dogs, but that’s neither here nor there.) This is a classic meatloaf probably very similar to the one your mom or Granny made and that’s never a bad thing. Let me know what you think!

Cast Iron Skillet Meatloaf recipe

Easy Skillet Meatloaf

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Ingredients Equipment Method Video

Ingredients
  

  • 1 LB ground round
  • ⅓ c quick cooking oats
  • Small onion diced
  • ¼ c ketchup
  • Splash milk
  • 1 egg
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ c ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard or horseradish

Equipment

  • Cast Iron Skillet

Method
 

  1. Mix
  2. Patty into large circle, place in skillet
  3. Bake at 350 for 40 min
  4. Top with ketchup mixture and cook another 10 min (or to 160°)

Video

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