- 1 lb ground beef
- 1 head cabbage, shredded
- 1 onion, sliced
- 1 14 oz. diced tomatoes (regular or fire roasted)
- 1 8 oz. tomato sauce
- 1 tbsp Santa Maria Seasoning
- 1 tbsp Italian Seasoning
- 1 tsp garlic powder
To one large Dutch oven, add one head of shredded cabbage (I used food processor)Add 1 onion, diced or sliced thinAdd 1 can diced tomatoes, 1 small can tomato sauce, 1 tbsp italian seasoning, 1 tsp garlic powder, salt and pepper to taste. Bring to simmer over medium-high heat.Add 1 lb ground beef (uncooked), stir, turn heat down, put lid on and let simmer 45 min. until cooked throughServe alone or over rice or potatoes
