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Bernard Ranch Chicken

A version of "King Ranch Chicken"
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Ingredients Method

Ingredients
  

  • 1 Whole chicken cooked & shredded (or 2-3 large chicken breasts)
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Rotel tomatoes (or any kind diced tomatoes with green chiles)
  • 1/2 cup chicken broth
  • 1 medium onion, diced
  • 1 medium bell pepper, diced (or several mini peppers)
  • 1 tbsp White Label Musket Powder seasoning
  • 1 tsp cumin
  • 1 tsp Italian seasoning
  • 2 cups shredded pepper-jack cheese (can use mozzarella)
  • 10-12 small corn tortillas (can also use flour, may take less)

Method
 

  1. Cook and shred chicken or use rotisserie chicken that's already cooked.
  2. Mix soups, tomatoes, broth and seasonings in a bowl.
  3. Layer 9x13 pan with tortillas (torn apart), ½ chicken, ½ soup mixture, ½ cheese. Repeat layers.
  4. Bake at 350 until hot and bubbly, approx.30 minutes.

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