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Cast Iron Pizza

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Ingredients Equipment Method

Ingredients
  

  • 1 Cast Iron Pizza Dough
  • 1 lb sausage, browned and drained
  • 1 can tomato sauce 8 oz.
  • 1 small onion, sauted with sausage
  • 1 bell pepper or several mini sweet peppers, cut and sauted with sausage and onion
  • 1 tbsp italian seasoning sprinkle over top of meat and veggies
  • 1 cup mozzarella cheese

Equipment

  • Cast Iron Skillet

Method
 

  1. Make pizza dough and let rise while preparing toppings.
  2. Saute onion, peppers and sausage. Drain.
  3. Spread dough into slightly greased cast iron skillet (can use any size - larger the skillet, thinner the dough.)
  4. Pour tomato sauce evenly over dough and spread meat and veggies over.
  5. Top with italian seasoning and cheese.
  6. Bake at 425 until browned and bubbly.

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