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Hamburger Helper

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • ½ onion
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tbsp ketchup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 cups cooked pasta (macaroni noodles, penne, shell or your choice.)

Method
 

  1. Brown burger and onion together. Drain.
  2. Add tomato paste, beef broth and spices. Stir and saute a few minutes.
  3. Add cheese, stir to melt.
  4. Add cooked pasta, or add more water and uncooked pasta and let cook until done.
  5. Serve with garlic toast and/or salad.

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