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–+ servings

Sweet Potato Casserole

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Servings: 8
Course: Dessert, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 4-6 sweetpotatoes (enough to make 4 cups)
  • 1 cup sugar
  • 1/2 tsp½ salt
  • 1/2 cup butter, melted
  • 1/2 tsp vanilla
  • 1/2 cup milk
  • 2 eggs slightly beaten
Topping
  • 1 cup pecans, chopped fine
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 1/3 cup All Purpose flour

Equipment

  • 9x13 baking dish
  • 1 Mixer

Method
 

Filling
  1. With mixer, mix all ingredients together well and pour into casserole dish.
Topping
  1. Mix together well and sprinkle over the top of potatoes. Bake 30 minutes at 325 degrees.

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